Primary Course in Food Hygiene

Date Location Price / Members Price Places Trainer Book Online or Enquire
19th March 2019 @ 9.30-4.30 Maldron Hotel € 99.00 / € 89.10 9 available

Trainer: David Power

Course Descriptor

This course consists of 8 hours, followed by an assessment of 1 hour duration. On completion of the course, successful participants are awarded a certificate from the Environmental Health Association of Ireland. The certificate is valid for 5 years from the date of issue.

Who Should Attend

People working at operational level in both the Hospitality Industry and Food Manufacturing Industry.

Course Content

The course consists of the following Sessions:

  • Session 1 Introduction to Food Safety
  • Session 2 Microbiological Hazards
  • Session 3 Food Contamination
  • Session 4 HACCP From Food Delivery to Storage
  • Session 5 HACCP From Food Preparation to Cooking and Service
  • Session 6 Personal Hygiene
  • Session 7 Food Premises and Equipment
  • Session 5 Pest Control
  • Session 9 Cleaning and Disinfection
  • Session 10 Food Safety Law and Enforcement

Part of the course allows for an interactive quiz