Management of Food Hygiene 25th Jan, 1st & 8th February

Date Location Price / Members Price Places Trainer Book Online or Enquire
25th January 2021 @ 9.30-4.30 Online € 350.00 / € 315.00 10 available David Power

Management of Food Safety, HACCP level 3 Course

The essential guide to HACCP compliance

National Hygiene Partnership Accreditation www.nhp.ie

A 3 day Zoom course, Monday 25th January, 1st & 8th February – 9.30 am to 4.30 pm.

A two  Contingency question,  open book examination,  to be completed together  with a Project on HACCP within 1 month of completion of the course.

Cost:  A Skillnet funded course, €350 to non members of County Wexford Chamber, €315 for members.

To book a place contact aoifeconnick@wexfordchamber.ie  or  David Power www.fspa.ie  0877971077 for further informa