Management of Food Hygiene

Date Location Price / Members Price Places Trainer Book Online or Enquire
28th September 2020 @ 9.30-4.30 Webinar € 295.00 / € 290.00 10 available David Power

Management of Food Safety, HACCP level 3 Course

The essential guide to HACCP compliance

National Hygiene Partnership Accreditation www.nhp.ie

A 3 day Zoom course, Monday 28th, 5th & 12th. October – 9.30 am to 4.30 pm.

A two  Contingency question,  open book examination,  to be completed together  with a Project on HACCP within 1 month of completion of the course.

Cost:  A Skillnet funded course, € 295 to non members of County Wexford Chamber, € 290 for  members.

To book a place contact aoifeconnick@wexfordchamber.ie  or  David Power www.fspa.ie  0877971077 for further informa