|Date||Location||Price / Members Price||Places||Trainer||Book Online or Enquire|
|28th September 2020 @ 9.30-4.30||Webinar||€ 295.00 / € 290.00||10 available||David Power|
Management of Food Safety, HACCP level 3 Course
The essential guide to HACCP compliance
National Hygiene Partnership Accreditation www.nhp.ie
A 3 day Zoom course, Monday 28th, 5th & 12th. October – 9.30 am to 4.30 pm.
A two Contingency question, open book examination, to be completed together with a Project on HACCP within 1 month of completion of the course.
Cost: A Skillnet funded course, € 295 to non members of County Wexford Chamber, € 290 for members.
To book a place contact firstname.lastname@example.org or David Power www.fspa.ie 0877971077 for further informa